Why Local Beef?
1. Purchasing local meat supports your community and economy, keeping your dollars local
Supporting your local farms helps keep farmers self-employed and keeps their farms in your community, which in turn prevents more urban sprawl.
2. Buying meat locally is generally healthier
Similar to knowing where your fruits and veggies are grown, knowing where your meat comes from and how it’s raised leads to a healthier lifestyle. If you speak to most local farmers, you’ll find they have a deep respect for animals and generally raise animals to have happy lives.
3. Buying local meat is actually more budget-friendly
When you purchase local meat, you save the cost of shipping your food across the country, or even the cost of importing it from another country. Additionally, as the meat isn’t passing through a series of wholesalers and retailers, you’ll likely get the absolute best price for the meat (not including clearance items).
4. Local food, including meat, simply tastes better
Sustainably raised local meats and produce are known to provide a far superior taste than their industrial farm counterparts.
How much meat will I get?
Eastview Angus Farm sells freezer beef for $3.50/lb hanging weight + processing fee. The example below are averages. Weights are approximates. Each animal will hang and cut with slightly different weights. Your final total packaged weight and price can vary.
Weights are approximates. Each animal will hang and cut with slightly different weights. Your final total packaged weight and price can vary.
*Prices subject to change without notice. Weights are approximates. Your total packaged weight can vary.